{"title":"Fruity | Creamy","description":"\u003cp\u003eFrucht und Creme in einer Flasche: SISSI mit Marille und Butter, VIENNA mit Apfel und Vanille, DEMETER mit Keks, Vanille und Erdbeere, SLOVAKIA mit Honigkuchen und Erdbeere, GLASS PAVILLION mit Nektarine und Joghurt, HUNGARY mit Nusstorte und Himbeere.\u003c\/p\u003e\u003cp\u003eDiese Sorten passen in Milchshakes, Parfait, Joghurt und Kuchenteig. Wenige Tropfen je Portion, hergestellt in Österreich.\u003c\/p\u003e","products":[{"product_id":"hungary","title":"HUNGARY – Cake Nut Vanilla Raspberry Rum Vanilla Flavor","description":"\u003cp data-start=\"409\" data-end=\"823\"\u003e\u003cstrong data-start=\"428\" data-end=\"439\"\u003eHungary\u003c\/strong\u003e from the Danube Delights line is your \u003cstrong data-start=\"480\" data-end=\"514\"\u003eEsterházy torte in flavor format\u003c\/strong\u003e, but with a twist: fine nut layers, buttery cream, vanilla \u0026amp; rum, and in between a layer of fruity raspberry jam. Classic Hungarian patisserie, upgraded with a clear red fruit note. A highly concentrated food-grade flavor concentrate for everyone who wants it \u003cstrong data-start=\"777\" data-end=\"815\"\u003enutty, creamy, and lightly fruity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"825\" data-end=\"828\"\u003e\n\u003ch3 data-start=\"830\" data-end=\"850\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-start=\"852\" data-end=\"1030\"\u003e\u003cstrong data-start=\"852\" data-end=\"879\"\u003eNutty Cake Layers\u003c\/strong\u003e\u003cbr data-start=\"879\" data-end=\"882\"\u003eFinely ground almonds and hazelnuts, like real Esterházy layers: nutty, lightly roasted, subtly sweet. Clearly \"pastry shop cake\", not an industrial wafer.\u003c\/p\u003e\n\u003cp data-start=\"1032\" data-end=\"1224\"\u003e\u003cstrong data-start=\"1032\" data-end=\"1061\"\u003eButtercream \u0026amp; Vanilla Rum\u003c\/strong\u003e\u003cbr data-start=\"1061\" data-end=\"1064\"\u003eSoft, buttery cream with a distinct vanilla note and a hint of rum in the background. Delivers depth, warmth, and that \"real dessert, not cookie flavoring\" feeling.\u003c\/p\u003e\n\u003cp data-start=\"1226\" data-end=\"1437\"\u003e\u003cstrong data-start=\"1226\" data-end=\"1252\"\u003eRaspberry Jam Twist\u003c\/strong\u003e\u003cbr data-start=\"1252\" data-end=\"1255\"\u003eBetween the nut and cream structure: a fruity raspberry layer. Sweet, slightly tart, it brings in color and tension and keeps everything from feeling too dense and heavy.\u003c\/p\u003e\n\u003chr data-start=\"1439\" data-end=\"1442\"\u003e\n\u003ch3 data-start=\"1444\" data-end=\"1457\"\u003eHow to Use\u003c\/h3\u003e\n\u003cp data-start=\"1459\" data-end=\"1531\"\u003eHighly concentrated food-grade flavor concentrate: just a few drops are enough to, for example:\u003c\/p\u003e\n\u003cul data-start=\"1533\" data-end=\"1897\"\u003e\n\u003cli data-start=\"1533\" data-end=\"1619\"\u003e\n\u003cp data-start=\"1535\" data-end=\"1619\"\u003eturn creams, mousses, or dessert cups into \u003cstrong data-start=\"1572\" data-end=\"1603\"\u003eEsterházy with a raspberry twist\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1620\" data-end=\"1727\"\u003e\n\u003cp data-start=\"1622\" data-end=\"1727\"\u003egive fillings for tortes, tartlets, or cakes a \u003cstrong data-start=\"1678\" data-end=\"1712\"\u003enutty-creamy signature note\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1728\" data-end=\"1808\"\u003e\n\u003cp data-start=\"1730\" data-end=\"1808\"\u003egive ice cream, parfaits, or semifreddo a \u003cstrong data-start=\"1765\" data-end=\"1797\"\u003epatisserie-on-the-Danube vibe\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1809\" data-end=\"1897\"\u003e\n\u003cp data-start=\"1811\" data-end=\"1897\"\u003erefine syrups, toppings, or dessert sauces with a \u003cstrong data-start=\"1852\" data-end=\"1883\"\u003enut-vanilla-raspberry profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1899\" data-end=\"2016\"\u003eDial the dosage up slowly: \u003cstrong data-start=\"1930\" data-end=\"1941\"\u003eHungary\u003c\/strong\u003e is dense in flavor. Too much = nothing but nuts \u0026amp; rum, and the fruit drowns.\u003c\/p\u003e\n\u003chr data-start=\"2018\" data-end=\"2021\"\u003e\n\u003ch3 data-start=\"2023\" data-end=\"2059\"\u003eWhy Hungary from Danube Delights?\u003c\/h3\u003e\n\u003cul data-start=\"2061\" data-end=\"2408\"\u003e\n\u003cli data-start=\"2061\" data-end=\"2180\"\u003e\n\u003cp data-start=\"2063\" data-end=\"2180\"\u003e\u003cstrong data-start=\"2063\" data-end=\"2078\"\u003eA clear USP:\u003c\/strong\u003e Not a generic \"cake flavor\", but a clearly recognizable Esterházy character with a raspberry layer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2181\" data-end=\"2286\"\u003e\n\u003cp data-start=\"2183\" data-end=\"2286\"\u003e\u003cstrong data-start=\"2183\" data-end=\"2213\"\u003eLayered instead of flat:\u003c\/strong\u003e Nuts, cream, vanilla rum, and fruit, already layered in a single flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2287\" data-end=\"2408\"\u003e\n\u003cp data-start=\"2289\" data-end=\"2408\"\u003e\u003cstrong data-start=\"2289\" data-end=\"2324\"\u003ePerfect for signature desserts:\u003c\/strong\u003e Ideal when you want to take a simple recipe straight to \"pastry shop level\".\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2410\" data-end=\"2413\"\u003e\n\u003ch3 data-start=\"2415\" data-end=\"2424\"\u003eBottom Line\u003c\/h3\u003e\n\u003cp data-start=\"2426\" data-end=\"2670\"\u003eIf your creations should taste like an \u003cstrong data-start=\"2453\" data-end=\"2517\"\u003eoriginal patisserie Esterházy with a fruity raspberry twist\u003c\/strong\u003e, \u003cstrong data-start=\"2540\" data-end=\"2551\"\u003eHungary\u003c\/strong\u003e is your tool: nutty, creamy, slightly tipsy in impression, with just enough fruit to keep it from feeling old-fashioned.\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"24.6 mL","offer_id":52354210955600,"sku":null,"price":20.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Hungary_cd870694-663d-49a1-ab2c-32a85e6a857d.png?v=1781531430"},{"product_id":"infinity","title":"INFINITY – Fruit Loops Milk Flavor","description":"\u003cp data-start=\"357\" data-end=\"718\"\u003e\u003cstrong data-start=\"376\" data-end=\"388\"\u003eInfinity\u003c\/strong\u003e by Headshot is pure \"colorful breakfast cereal in milk\" flavor: fruity cereal notes with that typical, slightly artificial \"loop\/ring\" feeling, caught by sweet, creamy milk. Loud, playful, sweet, and maximally nostalgic: like the bowl you drink up at the end, just as a highly concentrated food-grade flavor concentrate.\u003c\/p\u003e\n\u003chr data-start=\"720\" data-end=\"723\"\u003e\n\u003ch3 data-start=\"725\" data-end=\"745\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-start=\"747\" data-end=\"922\"\u003e\u003cstrong data-start=\"747\" data-end=\"764\"\u003eFruity Cereal\u003c\/strong\u003e\u003cbr data-start=\"764\" data-end=\"767\"\u003eA colorful, fruity cereal note: sweet, punchy, clearly artificial-fruity in the best sense. It instantly makes you think of colorful breakfast flakes and rings, not muesli.\u003c\/p\u003e\n\u003cp data-start=\"924\" data-end=\"1088\"\u003e\u003cstrong data-start=\"924\" data-end=\"938\"\u003eSweet Milk\u003c\/strong\u003e\u003cbr data-start=\"938\" data-end=\"941\"\u003eA sweet, creamy milk base that tastes like the milk the cereal has been sitting in for a few minutes: slightly grainy, vanilla-sweet, soft, binding everything together.\u003c\/p\u003e\n\u003chr data-start=\"1090\" data-end=\"1093\"\u003e\n\u003ch3 data-start=\"1095\" data-end=\"1108\"\u003eHow to Use\u003c\/h3\u003e\n\u003cp data-start=\"1110\" data-end=\"1182\"\u003eHighly concentrated food-grade flavor concentrate: just a few drops are enough to, for example:\u003c\/p\u003e\n\u003cul data-start=\"1184\" data-end=\"1464\"\u003e\n\u003cli data-start=\"1184\" data-end=\"1259\"\u003e\n\u003cp data-start=\"1186\" data-end=\"1259\"\u003eturn milkshakes, drinks \u0026amp; desserts into \"cereal milk\" creations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1260\" data-end=\"1367\"\u003e\n\u003cp data-start=\"1262\" data-end=\"1367\"\u003egive ice cream, soft serve, frozen yogurt, or protein ice cream a loud fruity-cereal-milk profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1368\" data-end=\"1464\"\u003e\n\u003cp data-start=\"1370\" data-end=\"1464\"\u003eturn bowls, yogurts, puddings, or creams into a playful, sweet breakfast memory\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1466\" data-end=\"1581\"\u003eInfinity has an intense profile: ease in slowly, or it quickly becomes too loud and piercingly sweet.\u003c\/p\u003e\n\u003chr data-start=\"1583\" data-end=\"1586\"\u003e\n\u003ch3 data-start=\"1588\" data-end=\"1620\"\u003eWhy Infinity by Headshot?\u003c\/h3\u003e\n\u003cul data-start=\"1622\" data-end=\"1984\"\u003e\n\u003cli data-start=\"1622\" data-end=\"1730\"\u003e\n\u003cp data-start=\"1624\" data-end=\"1730\"\u003e\u003cstrong data-start=\"1624\" data-end=\"1653\"\u003eA clear cereal milk theme:\u003c\/strong\u003e Not generic \"fruit \u0026amp; cream\", but unmistakably fruity cereal + milk.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1731\" data-end=\"1852\"\u003e\n\u003cp data-start=\"1733\" data-end=\"1852\"\u003e\u003cstrong data-start=\"1733\" data-end=\"1754\"\u003eNostalgia factor:\u003c\/strong\u003e Tastes like a \"kids' breakfast\" built in a grown-up way, ideal for eye-catching, playful recipes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1853\" data-end=\"1984\"\u003e\n\u003cp data-start=\"1855\" data-end=\"1984\"\u003e\u003cstrong data-start=\"1855\" data-end=\"1893\"\u003ePerfect for signature experiments:\u003c\/strong\u003e Works solo, but also as a layer with vanilla, marshmallow, cream, berry, or citrus.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1986\" data-end=\"1989\"\u003e\n\u003ch3 data-start=\"1991\" data-end=\"2000\"\u003eBottom Line\u003c\/h3\u003e\n\u003cp data-start=\"2002\" data-end=\"2220\"\u003eIf your creations should taste like a bowl of colorful fruity cereal in sweet milk, \u003cstrong data-start=\"2101\" data-end=\"2113\"\u003eInfinity\u003c\/strong\u003e is your playground: loud, creamy, cheekily childlike. Anything else would be cowardly understatement for a profile like this.\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"21.5 mL","offer_id":52354214003024,"sku":null,"price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Infinity_8c83e2c6-6cbc-4142-9f69-07cff4aa5d63.png?v=1781531660"},{"product_id":"royal-crave","title":"ROYAL CRAVE – Rum Vanilla Pear Pastry Flavor","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cp data-start=\"244\" data-end=\"592\"\u003e\u003cstrong data-start=\"264\" data-end=\"279\"\u003eRoyal Crave\u003c\/strong\u003e from the Angel Merlin Line is, at its core: a rum pear dessert with vanilla glaze, cookie base, and cinnamon sugar. Ripe, juicy pears in French rum, creamy vanilla, buttery cookie crunch, and a warm cinnamon note, like a modern gourmet dessert that tastes more fine dining than supermarket shelf.\u003c\/p\u003e\n\u003chr data-start=\"594\" data-end=\"597\"\u003e\n\u003ch3 data-start=\"599\" data-end=\"623\"\u003e\u003cstrong data-start=\"603\" data-end=\"623\"\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"625\" data-end=\"780\"\u003e\u003cstrong data-start=\"625\" data-end=\"650\"\u003eRum-Infused Pear\u003c\/strong\u003e\u003cbr data-start=\"650\" data-end=\"653\"\u003eRipe, sweet pears with a clear but soft rum undertone: fruity, juicy, slightly \"boozy\" and elegant, never aggressive.\u003c\/p\u003e\n\u003cp data-start=\"782\" data-end=\"908\"\u003e\u003cstrong data-start=\"782\" data-end=\"807\"\u003eCreamy Vanilla Glaze\u003c\/strong\u003e\u003cbr data-start=\"807\" data-end=\"810\"\u003eDense, sweet vanilla with a glaze and icing character: creamy, soft, and unmistakably dessert oriented.\u003c\/p\u003e\n\u003cp data-start=\"910\" data-end=\"1068\"\u003e\u003cstrong data-start=\"910\" data-end=\"928\"\u003eCookie Crumble\u003c\/strong\u003e\u003cbr data-start=\"928\" data-end=\"931\"\u003eA buttery, lightly baked cookie and streusel character: crumbly in feel, with a warm bakery note that carries the pear \u0026amp; vanilla perfectly.\u003c\/p\u003e\n\u003cp data-start=\"1070\" data-end=\"1239\"\u003e\u003cstrong data-start=\"1070\" data-end=\"1091\"\u003eDelicate Cinnamon Sugar\u003c\/strong\u003e\u003cbr data-start=\"1091\" data-end=\"1094\"\u003eA fine, warm trace of cinnamon with a sweet base: not over-the-top Christmassy, but like a dusting of cinnamon sugar on a freshly baked dessert.\u003c\/p\u003e\n\u003chr data-start=\"1241\" data-end=\"1244\"\u003e\n\u003ch3 data-start=\"1246\" data-end=\"1263\"\u003e\u003cstrong data-start=\"1250\" data-end=\"1263\"\u003eHow to Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1265\" data-end=\"1337\"\u003eHighly concentrated food-grade flavor concentrate: just a few drops are enough to, for example:\u003c\/p\u003e\n\u003cul data-start=\"1339\" data-end=\"1655\"\u003e\n\u003cli data-start=\"1339\" data-end=\"1429\"\u003e\n\u003cp data-start=\"1341\" data-end=\"1429\"\u003eturn creams, puddings, mousses \u0026amp; layered desserts into a rum pear crumble profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1430\" data-end=\"1528\"\u003e\n\u003cp data-start=\"1432\" data-end=\"1528\"\u003eupgrade cheesecakes, tarts, fillings, or glazes with pear, vanilla, cookie, and cinnamon character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1529\" data-end=\"1655\"\u003e\n\u003cp data-start=\"1531\" data-end=\"1655\"\u003emassively refine fall and winter desserts, bowls, and sweet breakfast recipes (porridge, overnight oats, etc.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1657\" data-end=\"1760\"\u003eDose slowly. \u003cstrong data-start=\"1676\" data-end=\"1691\"\u003eRoyal Crave\u003c\/strong\u003e is aromatically very dense and quickly becomes dominant if you overdo it.\u003c\/p\u003e\n\u003chr data-start=\"1762\" data-end=\"1765\"\u003e\n\u003ch3 data-start=\"1767\" data-end=\"1806\"\u003e\u003cstrong data-start=\"1771\" data-end=\"1806\"\u003eWhy Royal Crave by Headshot?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1808\" data-end=\"2210\"\u003e\n\u003cli data-start=\"1808\" data-end=\"1964\"\u003e\n\u003cp data-start=\"1810\" data-end=\"1964\"\u003e\u003cstrong data-start=\"1810\" data-end=\"1839\"\u003eA distinct dessert profile:\u003c\/strong\u003e Rum pear, vanilla, cookie \u0026amp; cinnamon sugar: built like a warm dessert, not like a generic \"fruity sweet\" flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1965\" data-end=\"2075\"\u003e\n\u003cp data-start=\"1967\" data-end=\"2075\"\u003e\u003cstrong data-start=\"1967\" data-end=\"1992\"\u003eMulti-layered depth:\u003c\/strong\u003e Fruit, a boozy note, cream, pastry \u0026amp; spice in one clearly structured profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2076\" data-end=\"2210\"\u003e\n\u003cp data-start=\"2078\" data-end=\"2210\"\u003e\u003cstrong data-start=\"2078\" data-end=\"2122\"\u003eIdeal for comfort \u0026amp; signature desserts:\u003c\/strong\u003e Perfect when your creations should taste like \"an upscale dessert with a bar-style touch.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2212\" data-end=\"2215\"\u003e\n\u003ch3 data-start=\"2217\" data-end=\"2230\"\u003e\u003cstrong data-start=\"2221\" data-end=\"2230\"\u003eThe Bottom Line\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2232\" data-end=\"2429\"\u003eIf your recipes should come across like a warm rum pear dessert with vanilla glaze, cookie base, and cinnamon sugar, \u003cstrong data-start=\"2348\" data-end=\"2363\"\u003eRoyal Crave\u003c\/strong\u003e is the shortcut: rich, multi-layered, and pure Angel Merlin luxury.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"24ml","offer_id":52354214723920,"sku":null,"price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Royal_Crave_dbd81581-04fe-4e94-942c-ec28ffcadc97.png?v=1781532447"},{"product_id":"dynasty-1993","title":"DYNASTY - 1993 – Peanut Banana Mixed Nuts Vanilla Cake Flavor","description":"\u003cp data-start=\"555\" data-end=\"892\"\u003e\u003cstrong data-start=\"574\" data-end=\"582\"\u003e1993\u003c\/strong\u003e from the Dynasty Line is a \u003cstrong data-start=\"612\" data-end=\"650\"\u003eheavy peanut butter banana cake\u003c\/strong\u003e: thick vanilla buttercream, soft sponge cake, warm cinnamon, creamy peanut butter, ripe banana, and a mix of fine nuts. Sweet, nutty, opulent, like a dessert exploding somewhere between banana bread, peanut butter cup, and nut cake.\u003c\/p\u003e\n\u003chr data-start=\"894\" data-end=\"897\"\u003e\n\u003ch3 data-start=\"899\" data-end=\"919\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-start=\"921\" data-end=\"1091\"\u003e\u003cstrong data-start=\"921\" data-end=\"954\"\u003eVanilla Buttercream Base\u003c\/strong\u003e\u003cbr data-start=\"954\" data-end=\"957\"\u003eRich, creamy vanilla buttercream, more cake filling than light cream. Silky, sweet, full, and instantly recognizable as dessert vanilla.\u003c\/p\u003e\n\u003cp data-start=\"1093\" data-end=\"1242\"\u003e\u003cstrong data-start=\"1093\" data-end=\"1125\"\u003eFluffy Sponge Cake Body\u003c\/strong\u003e\u003cbr data-start=\"1125\" data-end=\"1128\"\u003eA baked sponge and batter note in the background that gives the flavor structure: cake vibes instead of just \"sweet cream\".\u003c\/p\u003e\n\u003cp data-start=\"1244\" data-end=\"1405\"\u003e\u003cstrong data-start=\"1244\" data-end=\"1268\"\u003eWarm Cinnamon Layer\u003c\/strong\u003e\u003cbr data-start=\"1268\" data-end=\"1271\"\u003eA subtle, warm cinnamon that ties everything together. No Christmas-spice overkill, just soft spice that rounds off banana, nut, and cream.\u003c\/p\u003e\n\u003cp data-start=\"1407\" data-end=\"1588\"\u003e\u003cstrong data-start=\"1407\" data-end=\"1430\"\u003ePeanut Butter Punch\u003c\/strong\u003e\u003cbr data-start=\"1430\" data-end=\"1433\"\u003eA creamy, lightly salted peanut butter note that settles into the buttercream, delivering depth, richness, and that typical \"peanut butter mouthfeel\".\u003c\/p\u003e\n\u003cp data-start=\"1590\" data-end=\"1734\"\u003e\u003cstrong data-start=\"1590\" data-end=\"1606\"\u003eRipe Banana\u003c\/strong\u003e\u003cbr data-start=\"1606\" data-end=\"1609\"\u003eClearly recognizable, sweet banana, ripe rather than green. It gives the whole profile banana bread character and connects dough, cinnamon, and nuts.\u003c\/p\u003e\n\u003cp data-start=\"1736\" data-end=\"1964\"\u003e\u003cstrong data-start=\"1736\" data-end=\"1766\"\u003eNut Mix for Crunch \u0026amp; Depth\u003c\/strong\u003e\u003cbr data-start=\"1766\" data-end=\"1769\"\u003eA finely tuned mix of nuts that adds roasted notes, a light bitterness, and more body to the profile. No \"generic nut flavor\", but a nut layer that can hold its own against peanut butter \u0026amp; cream.\u003c\/p\u003e\n\u003chr data-start=\"1966\" data-end=\"1969\"\u003e\n\u003ch3 data-start=\"1971\" data-end=\"1984\"\u003eHow to Use\u003c\/h3\u003e\n\u003cp data-start=\"1986\" data-end=\"2058\"\u003eHighly concentrated food-grade flavor concentrate: a few drops are enough to, for example:\u003c\/p\u003e\n\u003cul data-start=\"2060\" data-end=\"2566\"\u003e\n\u003cli data-start=\"2060\" data-end=\"2154\"\u003e\n\u003cp data-start=\"2062\" data-end=\"2154\"\u003eturn \u003cstrong data-start=\"2062\" data-end=\"2101\"\u003emilkshakes, frappés \u0026amp; protein shakes\u003c\/strong\u003e into \u003cstrong data-start=\"2105\" data-end=\"2138\"\u003epeanut butter banana desserts\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2155\" data-end=\"2264\"\u003e\n\u003cp data-start=\"2157\" data-end=\"2264\"\u003egive \u003cstrong data-start=\"2157\" data-end=\"2206\"\u003ebrownies, blondies, banana bread, or muffins\u003c\/strong\u003e a \u003cstrong data-start=\"2217\" data-end=\"2250\"\u003enut, peanut butter, and cinnamon layer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2265\" data-end=\"2358\"\u003e\n\u003cp data-start=\"2267\" data-end=\"2358\"\u003epush \u003cstrong data-start=\"2267\" data-end=\"2300\"\u003eice cream, soft serve, frozen yogurt\u003c\/strong\u003e toward a \u003cstrong data-start=\"2313\" data-end=\"2344\"\u003epeanut butter banana sundae\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2359\" data-end=\"2448\"\u003e\n\u003cp data-start=\"2361\" data-end=\"2448\"\u003emake \u003cstrong data-start=\"2361\" data-end=\"2396\"\u003epancakes, waffles, French toast\u003c\/strong\u003e taste like a pourable dessert topping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2449\" data-end=\"2566\"\u003e\n\u003cp data-start=\"2451\" data-end=\"2566\"\u003edefine \u003cstrong data-start=\"2451\" data-end=\"2477\"\u003edessert sauces \u0026amp; syrups\u003c\/strong\u003e (for coffee, desserts, toppings, for example) completely with one single flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2568\" data-end=\"2721\"\u003eAlways dose carefully: \u003cstrong data-start=\"2596\" data-end=\"2604\"\u003e1993\u003c\/strong\u003e is massively loaded (peanut butter + banana + nuts + cream). Overdo it and everything else in the recipe becomes an extra.\u003c\/p\u003e\n\u003chr data-start=\"2723\" data-end=\"2726\"\u003e\n\u003ch3 data-start=\"2728\" data-end=\"2758\"\u003eWhy 1993 from the Dynasty Line?\u003c\/h3\u003e\n\u003cul data-start=\"2760\" data-end=\"3147\"\u003e\n\u003cli data-start=\"2760\" data-end=\"2906\"\u003e\n\u003cp data-start=\"2762\" data-end=\"2906\"\u003e\u003cstrong data-start=\"2762\" data-end=\"2796\"\u003eMaximum comfort food factor:\u003c\/strong\u003e Peanut butter, banana, cinnamon, nuts: everything that screams \"warm, sweet, safe \u0026amp; decadent\" in one profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2907\" data-end=\"3019\"\u003e\n\u003cp data-start=\"2909\" data-end=\"3019\"\u003e\u003cstrong data-start=\"2909\" data-end=\"2929\"\u003eDense \u0026amp; complex:\u003c\/strong\u003e Built to deliver a complete dessert character with one single component.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3020\" data-end=\"3147\"\u003e\n\u003cp data-start=\"3022\" data-end=\"3147\"\u003e\u003cstrong data-start=\"3022\" data-end=\"3048\"\u003eBrutally good for layering:\u003c\/strong\u003e Pairs perfectly with chocolate, caramel, nougat, extra nuts, or rum and whiskey notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3149\" data-end=\"3152\"\u003e\n\u003ch3 data-start=\"3154\" data-end=\"3163\"\u003eBottom Line\u003c\/h3\u003e\n\u003cp data-start=\"3165\" data-end=\"3412\"\u003eIf your creations should taste like \u003cstrong data-start=\"3192\" data-end=\"3237\"\u003epeanut butter banana cake with cinnamon \u0026amp; nuts\u003c\/strong\u003e, heavy, sweet, rich, and unapologetically dessert, then \u003cstrong data-start=\"3313\" data-end=\"3321\"\u003e1993\u003c\/strong\u003e is your go-to. No refined whisper, but a \u003cstrong data-start=\"3366\" data-end=\"3412\"\u003efull dessert orchestra in one bottle.\u003c\/strong\u003e\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"0.4 US fl oz","offer_id":52354215149904,"sku":null,"price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Dynasty_1993_fd8eddcb-e560-4b52-8d93-d42a68ca0617.png?v=1781531056"},{"product_id":"i","title":"LEGIO - I – Strawberry Vanilla Yogurt Flavor","description":"\u003cp data-start=\"431\" data-end=\"751\"\u003e\u003cstrong data-start=\"450\" data-end=\"461\"\u003eLegio I\u003c\/strong\u003e is your \u003cstrong data-start=\"471\" data-end=\"525\"\u003eclassic strawberry vanilla milkshake in flavor form\u003c\/strong\u003e: a thick, sweet vanilla shake base topped with a clean layer of ripe strawberries. Creamy, easy to sip, zero complicated: exactly the taste everyone knows, but at an intensity no diner glass could ever deliver.\u003c\/p\u003e\n\u003chr data-start=\"753\" data-end=\"756\"\u003e\n\u003ch3 data-start=\"758\" data-end=\"778\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-start=\"780\" data-end=\"966\"\u003e\u003cstrong data-start=\"780\" data-end=\"807\"\u003eVanilla Milkshake Base\u003c\/strong\u003e\u003cbr data-start=\"807\" data-end=\"810\"\u003eCreamy-sweet vanilla with a clear milkshake association: as if you had blended melted vanilla ice cream with whole milk. Round, soft, without feeling artificial.\u003c\/p\u003e\n\u003cp data-start=\"968\" data-end=\"1174\"\u003e\u003cstrong data-start=\"968\" data-end=\"987\"\u003eStrawberry Topping\u003c\/strong\u003e\u003cbr data-start=\"987\" data-end=\"990\"\u003eRipe, sweet strawberries as the fruit layer on top: not yogurt strawberry, not chemical candy, but a fruity strawberry note that settles into the vanilla instead of crushing it.\u003c\/p\u003e\n\u003cp data-start=\"1176\" data-end=\"1362\"\u003e\u003cstrong data-start=\"1176\" data-end=\"1190\"\u003eThe Big Picture\u003c\/strong\u003e\u003cbr data-start=\"1190\" data-end=\"1193\"\u003eA classic diner shake: vanilla carries, strawberry sets the accent. No acid bomb, no fancy experiment: pure comfort zone, just dialed up to Headshot intensity.\u003c\/p\u003e\n\u003chr data-start=\"1364\" data-end=\"1367\"\u003e\n\u003ch3 data-start=\"1369\" data-end=\"1382\"\u003eHow to Use\u003c\/h3\u003e\n\u003cp data-start=\"1384\" data-end=\"1456\"\u003eHighly concentrated food-grade flavor concentrate: just a few drops are enough to, for example:\u003c\/p\u003e\n\u003cul data-start=\"1458\" data-end=\"1848\"\u003e\n\u003cli data-start=\"1458\" data-end=\"1552\"\u003e\n\u003cp data-start=\"1460\" data-end=\"1552\"\u003eturn \u003cstrong data-start=\"1460\" data-end=\"1500\"\u003emilkshakes, frappés \u0026amp; protein shakes\u003c\/strong\u003e into \u003cstrong data-start=\"1504\" data-end=\"1536\"\u003estrawberry vanilla diner shakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1553\" data-end=\"1648\"\u003e\n\u003cp data-start=\"1555\" data-end=\"1648\"\u003egive \u003cstrong data-start=\"1555\" data-end=\"1588\"\u003epuddings, creams, cheesecakes\u003c\/strong\u003e a clear strawberry milkshake profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1649\" data-end=\"1743\"\u003e\n\u003cp data-start=\"1651\" data-end=\"1743\"\u003epush \u003cstrong data-start=\"1651\" data-end=\"1684\"\u003eice cream, frozen yogurt, soft serve\u003c\/strong\u003e toward a \u003cstrong data-start=\"1697\" data-end=\"1729\"\u003estrawberry vanilla milkshake\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1744\" data-end=\"1848\"\u003e\n\u003cp data-start=\"1746\" data-end=\"1848\"\u003edress \u003cstrong data-start=\"1746\" data-end=\"1781\"\u003epancakes, waffles, French toast\u003c\/strong\u003e with sauces, syrups, or toppings full of shake character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1850\" data-end=\"2004\"\u003eAlways dose up slowly: \u003cstrong data-start=\"1879\" data-end=\"1890\"\u003eLegio I\u003c\/strong\u003e is designed to be creamy and massively present. Dose it too high and everything tastes like \"pure milkshake\".\u003c\/p\u003e\n\u003chr data-start=\"2006\" data-end=\"2009\"\u003e\n\u003ch3 data-start=\"2011\" data-end=\"2042\"\u003eWhy Legio I from the Legio Line?\u003c\/h3\u003e\n\u003cul data-start=\"2044\" data-end=\"2378\"\u003e\n\u003cli data-start=\"2044\" data-end=\"2153\"\u003e\n\u003cp data-start=\"2046\" data-end=\"2153\"\u003e\u003cstrong data-start=\"2046\" data-end=\"2073\"\u003eA universal crowd-pleaser:\u003c\/strong\u003e Vanilla + strawberry. Everyone knows it, everyone gets it, nobody has to think.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2154\" data-end=\"2258\"\u003e\n\u003cp data-start=\"2156\" data-end=\"2258\"\u003e\u003cstrong data-start=\"2156\" data-end=\"2177\"\u003eClear character:\u003c\/strong\u003e No fruit salad, no dessert goulash. One taste, one image, one story.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2259\" data-end=\"2378\"\u003e\n\u003cp data-start=\"2261\" data-end=\"2378\"\u003e\u003cstrong data-start=\"2261\" data-end=\"2284\"\u003ePerfect for layering:\u003c\/strong\u003e Combines brutally well with chocolate, caramel, cookie, cream, or more berries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2380\" data-end=\"2383\"\u003e\n\u003ch3 data-start=\"2385\" data-end=\"2394\"\u003eBottom Line\u003c\/h3\u003e\n\u003cp data-start=\"2396\" data-end=\"2724\"\u003eIf your creations should taste like a \u003cstrong data-start=\"2423\" data-end=\"2464\"\u003eclassic strawberry vanilla milkshake\u003c\/strong\u003e, creamy, sweet, and maximally crowd-friendly, \u003cstrong data-start=\"2526\" data-end=\"2537\"\u003eLegio I\u003c\/strong\u003e is built exactly for that.\u003cbr data-start=\"2557\" data-end=\"2560\"\u003eNot a gimmick, but a \u003cstrong data-start=\"2589\" data-end=\"2625\"\u003estraight signature shake flavor\u003c\/strong\u003e that sells instantly, because everyone already knows how it is supposed to taste before opening the bottle.\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"10.8ml","offer_id":52354216657232,"sku":null,"price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Legio_I_2d89b1e9-ebbf-469b-94bd-d820b06c765d.png?v=1781531023"},{"product_id":"zeus","title":"Z3US – Lemon Vanilla Lime Cheesecake Flavor","description":"\u003cp data-start=\"419\" data-end=\"803\"\u003e\u003cstrong data-start=\"438\" data-end=\"446\"\u003eZ3US\u003c\/strong\u003e from the Lyon’s Regency Line is a bright, citrus-heavy dessert flavor: fresh lemon meringue tart combined with a creamy vanilla lime crème and a hint of powdered sugar on the finish. Zesty, creamy, sweet-tart, and clearly \"bakery\", like a modern lemon dessert plate in fine dining, compressed into a highly concentrated food-grade flavor concentrate.\u003c\/p\u003e\n\u003chr data-start=\"805\" data-end=\"808\"\u003e\n\u003ch3 data-start=\"810\" data-end=\"830\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-start=\"832\" data-end=\"1036\"\u003e\u003cstrong data-start=\"832\" data-end=\"854\"\u003eLemon Meringue Pie\u003c\/strong\u003e\u003cbr data-start=\"854\" data-end=\"857\"\u003eA bright, fresh lemon cream with distinct but rounded acidity, accompanied by a sweet, fluffy meringue association. No dish-soap lemon misfire, but true dessert lemon.\u003c\/p\u003e\n\u003cp data-start=\"1038\" data-end=\"1212\"\u003e\u003cstrong data-start=\"1038\" data-end=\"1060\"\u003eVanilla Lime Crème\u003c\/strong\u003e\u003cbr data-start=\"1060\" data-end=\"1063\"\u003eA creamy, soft vanilla crème with a lime twist: it smooths the lemon, adds depth, and makes the profile creamier and rounder instead of just sour-sweet.\u003c\/p\u003e\n\u003cp data-start=\"1214\" data-end=\"1355\"\u003e\u003cstrong data-start=\"1214\" data-end=\"1236\"\u003ePowdered Sugar Finish\u003c\/strong\u003e\u003cbr data-start=\"1236\" data-end=\"1239\"\u003eA fine sweetness at the end, like a light dusting of powdered sugar over a little tart: it rounds off acidity \u0026amp; cream without gluing everything shut.\u003c\/p\u003e\n\u003chr data-start=\"1357\" data-end=\"1360\"\u003e\n\u003ch3 data-start=\"1362\" data-end=\"1375\"\u003eHow to Use\u003c\/h3\u003e\n\u003cp data-start=\"1377\" data-end=\"1449\"\u003eHighly concentrated food-grade flavor concentrate: a few drops are enough to, for example:\u003c\/p\u003e\n\u003cul data-start=\"1451\" data-end=\"1779\"\u003e\n\u003cli data-start=\"1451\" data-end=\"1552\"\u003e\n\u003cp data-start=\"1453\" data-end=\"1552\"\u003epush creams, mousses, yogurts \u0026amp; desserts in a glass toward lemon meringue and lemon tart\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1553\" data-end=\"1669\"\u003e\n\u003cp data-start=\"1555\" data-end=\"1669\"\u003eupgrade cheesecakes, cake fillings, frostings \u0026amp; glazes with a clear lemon vanilla lime dessert profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1670\" data-end=\"1779\"\u003e\n\u003cp data-start=\"1672\" data-end=\"1779\"\u003egive ice cream, sorbets, or semifreddo an elegant, sweet-tart lemon dessert character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1781\" data-end=\"1894\"\u003eEspecially important: dose carefully. \u003cstrong data-start=\"1822\" data-end=\"1830\"\u003eZ3US\u003c\/strong\u003e is boldly lemon-forward. Too much and the acidity pushes to the front.\u003c\/p\u003e\n\u003chr data-start=\"1896\" data-end=\"1899\"\u003e\n\u003ch3 data-start=\"1901\" data-end=\"1929\"\u003eWhy Z3US by Headshot?\u003c\/h3\u003e\n\u003cul data-start=\"1931\" data-end=\"2292\"\u003e\n\u003cli data-start=\"1931\" data-end=\"2037\"\u003e\n\u003cp data-start=\"1933\" data-end=\"2037\"\u003e\u003cstrong data-start=\"1933\" data-end=\"1966\"\u003eClear citrus dessert profile:\u003c\/strong\u003e Lemon meringue + vanilla lime crème instead of a generic lemon flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2038\" data-end=\"2144\"\u003e\n\u003cp data-start=\"2040\" data-end=\"2144\"\u003e\u003cstrong data-start=\"2040\" data-end=\"2067\"\u003eSweet-tart balance:\u003c\/strong\u003e A fresh citrus top note, soft cream, fine sweetness: modern, never sticky.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2145\" data-end=\"2292\"\u003e\n\u003cp data-start=\"2147\" data-end=\"2292\"\u003e\u003cstrong data-start=\"2147\" data-end=\"2182\"\u003ePerfect for signature desserts:\u003c\/strong\u003e Ideal when your creations should taste like a high-end lemon dessert instead of lemonade concentrate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2294\" data-end=\"2297\"\u003e\n\u003ch3 data-start=\"2299\" data-end=\"2308\"\u003eBottom Line\u003c\/h3\u003e\n\u003cp data-start=\"2310\" data-end=\"2537\"\u003eIf your recipes should come across like a fresh lemon meringue style dessert with a creamy vanilla lime note, \u003cstrong data-start=\"2425\" data-end=\"2433\"\u003eZ3US\u003c\/strong\u003e is the citrus bakery tool of your lineup: loud, clear, sweet and sour, and definitely no run-of-the-mill lemon flavor.\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"0.78 fl oz","offer_id":52354217771344,"sku":null,"price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Zeus_fc583a31-fc36-44c2-b715-ecaf65ed7d0b.png?v=1781531871"},{"product_id":"demeter","title":"DEMETER – Biscuit Vanilla Strawberry Flavor","description":"\u003cp data-start=\"304\" data-end=\"667\"\u003e\u003cstrong data-start=\"323\" data-end=\"334\"\u003eDemeter\u003c\/strong\u003e from the Lyon’s Regency Line tastes like a fresh cookie dessert from the patisserie: warm, buttery cookies dipped in soft vanilla custard and topped with sweet strawberry jam. Dense, creamy, sweet, and unmistakably dessert, like a modern cookie custard jam layer, compressed into a highly concentrated food-grade flavor concentrate.\u003c\/p\u003e\n\u003chr data-start=\"669\" data-end=\"672\"\u003e\n\u003ch3 data-start=\"674\" data-end=\"694\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-start=\"696\" data-end=\"856\"\u003e\u003cstrong data-start=\"696\" data-end=\"713\"\u003eWarm Cookie\u003c\/strong\u003e\u003cbr data-start=\"713\" data-end=\"716\"\u003eA buttery, lightly caramelized cookie note: think freshly baked cookies with golden brown edges, not dry factory cookies.\u003c\/p\u003e\n\u003cp data-start=\"858\" data-end=\"985\"\u003e\u003cstrong data-start=\"858\" data-end=\"877\"\u003eVanilla Custard\u003c\/strong\u003e\u003cbr data-start=\"877\" data-end=\"880\"\u003eA soft, creamy vanilla custard note: round, sweet, binding, and the heart of the dessert character.\u003c\/p\u003e\n\u003cp data-start=\"987\" data-end=\"1153\"\u003e\u003cstrong data-start=\"987\" data-end=\"1008\"\u003eStrawberry Jam\u003c\/strong\u003e\u003cbr data-start=\"1008\" data-end=\"1011\"\u003eA sweet, fruity strawberry jam note with light acidity: sits like a topping on cookie \u0026amp; custard and brings color and freshness to the profile.\u003c\/p\u003e\n\u003chr data-start=\"1155\" data-end=\"1158\"\u003e\n\u003ch3 data-start=\"1160\" data-end=\"1173\"\u003eHow to Use\u003c\/h3\u003e\n\u003cp data-start=\"1175\" data-end=\"1247\"\u003eA highly concentrated food-grade flavor concentrate. Just a few drops are enough to, for example:\u003c\/p\u003e\n\u003cul data-start=\"1249\" data-end=\"1565\"\u003e\n\u003cli data-start=\"1249\" data-end=\"1368\"\u003e\n\u003cp data-start=\"1251\" data-end=\"1368\"\u003emake creams, mousses, yogurts \u0026amp; jar desserts taste like \"cookie with vanilla custard \u0026amp; strawberry jam\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1369\" data-end=\"1464\"\u003e\n\u003cp data-start=\"1371\" data-end=\"1464\"\u003eupgrade cheesecakes, cake fillings, frostings \u0026amp; glazes with cookie custard jam vibes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1465\" data-end=\"1565\"\u003e\n\u003cp data-start=\"1467\" data-end=\"1565\"\u003espin ice cream, milkshakes, bowls, or protein creams into a sweet, bakery-heavy dessert profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1567\" data-end=\"1685\"\u003eAlways dose sparingly: \u003cstrong data-start=\"1592\" data-end=\"1603\"\u003eDemeter\u003c\/strong\u003e is designed as a full dessert profile and quickly takes over the leading role.\u003c\/p\u003e\n\u003chr data-start=\"1687\" data-end=\"1690\"\u003e\n\u003ch3 data-start=\"1692\" data-end=\"1723\"\u003eWhy Demeter by Headshot?\u003c\/h3\u003e\n\u003cul data-start=\"1725\" data-end=\"2090\"\u003e\n\u003cli data-start=\"1725\" data-end=\"1847\"\u003e\n\u003cp data-start=\"1727\" data-end=\"1847\"\u003e\u003cstrong data-start=\"1727\" data-end=\"1762\"\u003eA clearly defined dessert stack:\u003c\/strong\u003e Cookie + custard + strawberry jam in one flavor instead of three separate, flat notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1848\" data-end=\"1952\"\u003e\n\u003cp data-start=\"1850\" data-end=\"1952\"\u003e\u003cstrong data-start=\"1850\" data-end=\"1879\"\u003eMaximum comfort factor:\u003c\/strong\u003e Sweet, warm, creamy, fruity: works for a broad audience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1953\" data-end=\"2090\"\u003e\n\u003cp data-start=\"1955\" data-end=\"2090\"\u003e\u003cstrong data-start=\"1955\" data-end=\"1990\"\u003ePerfect as a \"feel-good\" flavor:\u003c\/strong\u003e Ideal for all creations that should taste like real dessert and not like a \"light product\".\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2092\" data-end=\"2095\"\u003e\n\u003ch3 data-start=\"2097\" data-end=\"2106\"\u003eThe Bottom Line\u003c\/h3\u003e\n\u003cp data-start=\"2108\" data-end=\"2368\"\u003eIf your creations should come across like a warm cookie dessert with vanilla custard and strawberry jam, \u003cstrong data-start=\"2219\" data-end=\"2230\"\u003eDemeter\u003c\/strong\u003e is exactly the flavor for it: heavy in the dessert segment, clearly positioned in the Lyon’s Regency Line. Anything less would be wasted potential.\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"20ml","offer_id":52354218099024,"sku":null,"price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Demeter_23205680-8901-40fb-a99c-8d3c4af8f8b4.png?v=1781532047"},{"product_id":"sissi","title":"SISSI – Apricot Pastry Dumpling Butter Flavor","description":"\u003cp\u003e\u003cstrong\u003eSissi\u003c\/strong\u003e from the Sissi \u0026amp; Franz Line is apricot dumpling in concentrate form: ripe apricot, soft dumpling dough, and warm buttered breadcrumbs with sugar. Authentically Austrian, warm, dessert-heavy: like a plate of freshly made Marillenknödel, just without the kitchen, the pot, and the waiting.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eJuicy Marille (Apricot)\u003c\/strong\u003e\u003cbr\u003eA ripe, sweet apricot note with light, natural acidity: clearly up front, fruity, with a typical \"Wachau\" vibe instead of artificial apricot flavoring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoft Dumpling Dough\u003c\/strong\u003e\u003cbr\u003eA gentle, doughy note in the background: reminiscent of lightly sweet, cooked quark or potato dough that embeds the fruit and pushes everything toward \"real dessert\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eButtered Breadcrumbs\u003c\/strong\u003e\u003cbr\u003eWarm, buttery breadcrumbs with sugar: lightly toasted, subtly caramelized, exactly that mix of fat, sweetness, and crumbs that makes apricot dumplings immortal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugar Melt\u003c\/strong\u003e\u003cbr\u003eA soft, sweet layer that ties everything together: like powdered sugar and melted sugar in the buttered crumbs.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHighly concentrated food-grade flavor concentrate: just a few drops are enough to, for example:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003emake creams, puddings, mousses, or yogurts taste like apricot dumplings in a glass\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eupgrade cheesecakes, tarts, cake fillings \u0026amp; frostings with a clear apricot dumpling twist\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eturn ice cream, parfaits, or semifreddo into a warm-feeling Austrian dessert profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003esteer breakfast recipes like porridge, semolina pudding, or overnight oats toward \"grandma is making Marillenknödel\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlways dose slowly: \u003cstrong\u003eSissi\u003c\/strong\u003e is densely built and full of character. It quickly feels too massive if you overdo it.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Sissi by Headshot?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eA true apricot dumpling profile:\u003c\/strong\u003e Apricot, dough, buttered crumbs. Not a generic \"apricot dessert\", but a clearly recognizable dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNostalgia without kitsch:\u003c\/strong\u003e Warm and homemade in taste, but cleanly formulated and ready for professional use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for Austrian signatures:\u003c\/strong\u003e Ideal when you want to give your creations an unmistakable Austria twist that stands out from all the standard sweet stuff.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBottom Line\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf your recipes should taste like real Marillenknödel with buttered breadcrumbs, \u003cstrong\u003eSissi\u003c\/strong\u003e is the shortcut straight into the Austrian dessert brain: fruity, warm, buttery, and instantly recognizable.\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"16.87 ml","offer_id":52354220032336,"sku":null,"price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Sissi_73a049d1-6db5-4460-8285-fcd6e488f85d.png?v=1781532105"},{"product_id":"bullseye","title":"BULLSEYE – Peanut Butter Berries Cream Flavor","description":"\u003cp data-start=\"191\" data-end=\"495\"\u003e\u003cstrong data-start=\"211\" data-end=\"223\"\u003eBullseye\u003c\/strong\u003e by Headshot is peanut butter \u0026amp; jelly brought straight to the point: creamy peanut butter, sweet berry jam, and a hint of cream melt into a dense, warm dessert profile. Comfort food in flavor form: like a perfect PB\u0026amp;J sandwich, just without the bread and the sugar bombs.\u003c\/p\u003e\n\u003chr data-start=\"497\" data-end=\"500\"\u003e\n\u003ch3 data-start=\"502\" data-end=\"526\"\u003e\u003cstrong data-start=\"506\" data-end=\"526\"\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"528\" data-end=\"674\"\u003e\u003cstrong data-start=\"528\" data-end=\"547\"\u003eBerry Jam\u003c\/strong\u003e\u003cbr data-start=\"547\" data-end=\"550\"\u003eA blend of strawberries, raspberries, and other red berries: sweet, slightly tart, with classic \"jelly\" character.\u003c\/p\u003e\n\u003cp data-start=\"676\" data-end=\"818\"\u003e\u003cstrong data-start=\"676\" data-end=\"701\"\u003eCreamy Peanut Butter\u003c\/strong\u003e\u003cbr data-start=\"701\" data-end=\"704\"\u003eA deep, nutty peanut note with a creamy mouthfeel: rich, warm, and unmistakably peanut butter, without turning bitter.\u003c\/p\u003e\n\u003cp data-start=\"820\" data-end=\"968\"\u003e\u003cstrong data-start=\"820\" data-end=\"844\"\u003eGentle Cream Finish\u003c\/strong\u003e\u003cbr data-start=\"844\" data-end=\"847\"\u003eA soft touch of cream rounds everything off, smooths the edges, and turns the sandwich feeling into a full-fledged dessert profile.\u003c\/p\u003e\n\u003chr data-start=\"970\" data-end=\"973\"\u003e\n\u003ch3 data-start=\"975\" data-end=\"992\"\u003e\u003cstrong data-start=\"979\" data-end=\"992\"\u003eHow to Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"994\" data-end=\"1066\"\u003eA highly concentrated food-grade flavor concentrate: just a few drops are enough to, for example:\u003c\/p\u003e\n\u003cul data-start=\"1068\" data-end=\"1335\"\u003e\n\u003cli data-start=\"1068\" data-end=\"1163\"\u003e\n\u003cp data-start=\"1070\" data-end=\"1163\"\u003eturn milkshakes, protein shakes, or dessert drinks into peanut butter \u0026amp; jelly bombs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1164\" data-end=\"1245\"\u003e\n\u003cp data-start=\"1166\" data-end=\"1245\"\u003eupgrade frostings, fillings, cheesecakes, or cake bases with PB\u0026amp;J vibes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1246\" data-end=\"1335\"\u003e\n\u003cp data-start=\"1248\" data-end=\"1335\"\u003egive porridge, overnight oats, or sweet treats a warm, nutty-berry twist\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1337\" data-end=\"1434\"\u003eDose slowly: \u003cstrong data-start=\"1356\" data-end=\"1368\"\u003eBullseye\u003c\/strong\u003e is noticeably denser in taste than classic \"berry flavors\".\u003c\/p\u003e\n\u003chr data-start=\"1436\" data-end=\"1439\"\u003e\n\u003ch3 data-start=\"1441\" data-end=\"1477\"\u003e\u003cstrong data-start=\"1445\" data-end=\"1477\"\u003eWhy Bullseye by Headshot?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1479\" data-end=\"1822\"\u003e\n\u003cli data-start=\"1479\" data-end=\"1588\"\u003e\n\u003cp data-start=\"1481\" data-end=\"1588\"\u003e\u003cstrong data-start=\"1481\" data-end=\"1513\"\u003eA classic with a dessert twist:\u003c\/strong\u003e The PB\u0026amp;J sandwich as a creamy flavor profile: familiar, but noticeably more refined.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1589\" data-end=\"1698\"\u003e\n\u003cp data-start=\"1591\" data-end=\"1698\"\u003e\u003cstrong data-start=\"1591\" data-end=\"1619\"\u003eIntense \u0026amp; concentrated:\u003c\/strong\u003e Developed to create a rich, nutty-berry depth with just a small amount.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1699\" data-end=\"1822\"\u003e\n\u003cp data-start=\"1701\" data-end=\"1822\"\u003e\u003cstrong data-start=\"1701\" data-end=\"1748\"\u003ePerfect for comfort food \u0026amp; dessert creators:\u003c\/strong\u003e Ideal for anyone who wants to pack nostalgic taste into modern recipes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1824\" data-end=\"1827\"\u003e\n\u003ch3 data-start=\"1829\" data-end=\"1842\"\u003e\u003cstrong data-start=\"1833\" data-end=\"1842\"\u003eBottom Line\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1844\" data-end=\"1984\"\u003eIf your creations scream peanut butter, berry jam, and pure comfort, \u003cstrong data-start=\"1938\" data-end=\"1950\"\u003eBullseye\u003c\/strong\u003e delivers that PB\u0026amp;J feeling in every drop.\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"32.4ml","offer_id":52354220294480,"sku":null,"price":20.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Bullseye_f1eba8c8-2fdc-4673-bbe9-af661aad8df5.png?v=1781532678"},{"product_id":"franz","title":"FRANZ – Apple Cake Vanilla Flavor","description":"\u003cp data-start=\"323\" data-end=\"704\"\u003e\u003cstrong data-start=\"343\" data-end=\"352\"\u003eFranz\u003c\/strong\u003e from the Sissi \u0026amp; Franz Line captures the taste of freshly baked apple cake with a delicate vanilla glaze: juicy, sweet-tart apples, embedded in soft cake batter and rounded off with a bright, creamy vanilla note. Warm, bakery-forward, familiar, like a slice of apple cake straight from the baking pan, only as a highly concentrated food-grade flavor concentrate.\u003c\/p\u003e\n\u003chr data-start=\"706\" data-end=\"709\"\u003e\n\u003ch3 data-start=\"711\" data-end=\"735\"\u003e\u003cstrong data-start=\"715\" data-end=\"735\"\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"737\" data-end=\"881\"\u003e\u003cstrong data-start=\"737\" data-end=\"760\"\u003eOven-Baked Apples\u003c\/strong\u003e\u003cbr data-start=\"760\" data-end=\"763\"\u003eRipe, sweet-tart apple pieces with a clearly baked character: soft, juicy, and lightly caramelized in impression.\u003c\/p\u003e\n\u003cp data-start=\"883\" data-end=\"1013\"\u003e\u003cstrong data-start=\"883\" data-end=\"905\"\u003eSoft Cake Batter\u003c\/strong\u003e\u003cbr data-start=\"905\" data-end=\"908\"\u003eA gentle cake and dough tone in the background: lightly buttery, fluffy, and typically \"apple cake,\" not just fruit.\u003c\/p\u003e\n\u003cp data-start=\"1015\" data-end=\"1147\"\u003e\u003cstrong data-start=\"1015\" data-end=\"1032\"\u003eVanilla Glaze\u003c\/strong\u003e\u003cbr data-start=\"1032\" data-end=\"1035\"\u003eA sweet, creamy vanilla note like a thin glaze or icing over the cake, elegantly connecting fruit and batter.\u003c\/p\u003e\n\u003chr data-start=\"1149\" data-end=\"1152\"\u003e\n\u003ch3 data-start=\"1154\" data-end=\"1171\"\u003e\u003cstrong data-start=\"1158\" data-end=\"1171\"\u003eHow to Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1173\" data-end=\"1251\"\u003eA highly concentrated food-grade flavor concentrate: just a few drops are enough to, for example:\u003c\/p\u003e\n\u003cul data-start=\"1253\" data-end=\"1590\"\u003e\n\u003cli data-start=\"1253\" data-end=\"1328\"\u003e\n\u003cp data-start=\"1255\" data-end=\"1328\"\u003emake desserts, creams \u0026amp; yogurts taste like apple cake in a glass\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1329\" data-end=\"1422\"\u003e\n\u003cp data-start=\"1331\" data-end=\"1422\"\u003eupgrade cheesecakes, cake fillings, frostings, or glazes with apple pie character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1423\" data-end=\"1506\"\u003e\n\u003cp data-start=\"1425\" data-end=\"1506\"\u003esteer ice cream, parfaits, or semifreddo toward a warm-feeling apple cake profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1507\" data-end=\"1590\"\u003e\n\u003cp data-start=\"1509\" data-end=\"1590\"\u003egive porridge, overnight oats, or semolina pudding a clear apple cake twist\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1592\" data-end=\"1674\"\u003eAlways dose sparingly: \u003cstrong data-start=\"1617\" data-end=\"1626\"\u003eFranz\u003c\/strong\u003e is intense and designed as a lead flavor.\u003c\/p\u003e\n\u003chr data-start=\"1676\" data-end=\"1679\"\u003e\n\u003ch3 data-start=\"1681\" data-end=\"1714\"\u003e\u003cstrong data-start=\"1685\" data-end=\"1714\"\u003eWhy Franz by Headshot?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1716\" data-end=\"2010\"\u003e\n\u003cli data-start=\"1716\" data-end=\"1807\"\u003e\n\u003cp data-start=\"1718\" data-end=\"1807\"\u003e\u003cstrong data-start=\"1718\" data-end=\"1753\"\u003eA clearly recognizable dessert profile:\u003c\/strong\u003e Apple cake with vanilla, not just \"apple.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1808\" data-end=\"1923\"\u003e\n\u003cp data-start=\"1810\" data-end=\"1923\"\u003e\u003cstrong data-start=\"1810\" data-end=\"1835\"\u003eEmotional \u0026amp; familiar:\u003c\/strong\u003e A classic comfort taste, ideal for everyday-friendly yet special creations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1924\" data-end=\"2010\"\u003e\n\u003cp data-start=\"1926\" data-end=\"2010\"\u003e\u003cstrong data-start=\"1926\" data-end=\"1952\"\u003eVersatile in use:\u003c\/strong\u003e From dessert to breakfast all the way to bakery applications.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2012\" data-end=\"2015\"\u003e\n\u003ch3 data-start=\"2017\" data-end=\"2030\"\u003e\u003cstrong data-start=\"2021\" data-end=\"2030\"\u003eBottom Line\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2032\" data-end=\"2202\"\u003e\u003cstrong data-start=\"2032\" data-end=\"2041\"\u003eFranz\u003c\/strong\u003e is the shortcut to authentic apple cake taste: warm, fruity, full of vanilla, and perfect as the sweet counterpart to \u003cstrong data-start=\"2160\" data-end=\"2169\"\u003eSissi\u003c\/strong\u003e in the Austrian dessert duo.\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"0.5 fl oz","offer_id":52360854929744,"sku":null,"price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Franz_86562d5b-66cd-4f39-aea9-0592e4604264.png?v=1781532101"},{"product_id":"slovakia","title":"SLOVAKIA – Honey Cake Strawberry Vanilla Chocolate Flavor","description":"\u003cp data-start=\"370\" data-end=\"721\"\u003e\u003cstrong data-start=\"389\" data-end=\"401\"\u003eSlovakia\u003c\/strong\u003e from the Danube Delights line is a \u003cstrong data-start=\"440\" data-end=\"482\"\u003eMedové Rezy honey cake in flavor format\u003c\/strong\u003e: warm honey cake layers, sweet strawberry jam in between, and a smooth vanilla glaze on top. Classic Slovak pastry craft, translated into a highly concentrated food-grade flavor concentrate: for everyone who wants it \u003cstrong data-start=\"679\" data-end=\"713\"\u003ehoney-sweet, fruity, and creamy\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"723\" data-end=\"726\"\u003e\n\u003ch3 data-start=\"728\" data-end=\"748\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-start=\"750\" data-end=\"915\"\u003e\u003cstrong data-start=\"750\" data-end=\"785\"\u003eHoney Cake Base (Medové Rezy)\u003c\/strong\u003e\u003cbr data-start=\"785\" data-end=\"788\"\u003eSoft, slightly dense honey cake layers: sweet, warm, with typical honey dough character. More cake and cookie than simple \"honey\" syrup.\u003c\/p\u003e\n\u003cp data-start=\"917\" data-end=\"1090\"\u003e\u003cstrong data-start=\"917\" data-end=\"946\"\u003eStrawberry Jam Layer\u003c\/strong\u003e\u003cbr data-start=\"946\" data-end=\"949\"\u003eBetween the layers: a classic strawberry jam, sweet, slightly tart, clearly noticeable as a red fruit note and never oversugared.\u003c\/p\u003e\n\u003cp data-start=\"1092\" data-end=\"1261\"\u003e\u003cstrong data-start=\"1092\" data-end=\"1116\"\u003eVanilla Glaze Finish\u003c\/strong\u003e\u003cbr data-start=\"1116\" data-end=\"1119\"\u003eOn top: a soft, sweet vanilla glaze that rounds off the honey cake and makes the whole thing feel creamier, rounder, and \"pastry-shop ready\".\u003c\/p\u003e\n\u003chr data-start=\"1263\" data-end=\"1266\"\u003e\n\u003ch3 data-start=\"1268\" data-end=\"1281\"\u003eHow to Use\u003c\/h3\u003e\n\u003cp data-start=\"1283\" data-end=\"1355\"\u003eA highly concentrated food-grade flavor concentrate: just a few drops are enough to, for example:\u003c\/p\u003e\n\u003cul data-start=\"1357\" data-end=\"1718\"\u003e\n\u003cli data-start=\"1357\" data-end=\"1448\"\u003e\n\u003cp data-start=\"1359\" data-end=\"1448\"\u003eturn creams, mousses \u0026amp; dessert cups into \u003cstrong data-start=\"1393\" data-end=\"1432\"\u003ehoney cake with strawberry and vanilla\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1449\" data-end=\"1530\"\u003e\n\u003cp data-start=\"1451\" data-end=\"1530\"\u003egive cake fillings, roulades, or slices a \u003cstrong data-start=\"1498\" data-end=\"1519\"\u003eMedové Rezy touch\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1531\" data-end=\"1612\"\u003e\n\u003cp data-start=\"1533\" data-end=\"1612\"\u003ebuild ice cream, parfaits, or semifreddo on a \u003cstrong data-start=\"1567\" data-end=\"1599\"\u003ehoney, strawberry, and vanilla profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1613\" data-end=\"1718\"\u003e\n\u003cp data-start=\"1615\" data-end=\"1718\"\u003egive dessert sauces, syrups, or toppings a \u003cstrong data-start=\"1658\" data-end=\"1707\"\u003ewarm, honeyed \"Eastern European pastry shop\" character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1720\" data-end=\"1847\"\u003eAlways ease in carefully: \u003cstrong data-start=\"1750\" data-end=\"1762\"\u003eSlovakia\u003c\/strong\u003e is sweet and dense. Too much = nothing but a wall of honey and sugar, and the subtleties drown.\u003c\/p\u003e\n\u003chr data-start=\"1849\" data-end=\"1852\"\u003e\n\u003ch3 data-start=\"1854\" data-end=\"1891\"\u003eWhy Slovakia from Danube Delights?\u003c\/h3\u003e\n\u003cul data-start=\"1893\" data-end=\"2301\"\u003e\n\u003cli data-start=\"1893\" data-end=\"2029\"\u003e\n\u003cp data-start=\"1895\" data-end=\"2029\"\u003e\u003cstrong data-start=\"1895\" data-end=\"1924\"\u003eClear dessert character:\u003c\/strong\u003e No generic \"honey cake\", but recognizably Medové Rezy style with a strawberry layer \u0026amp; vanilla glaze.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2030\" data-end=\"2170\"\u003e\n\u003cp data-start=\"2032\" data-end=\"2170\"\u003e\u003cstrong data-start=\"2032\" data-end=\"2054\"\u003eNut-free focus:\u003c\/strong\u003e Unlike Hungary (Esterházy vibes), the focus here is on honey cake \u0026amp; fruit, not on heavy nuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2171\" data-end=\"2301\"\u003e\n\u003cp data-start=\"2173\" data-end=\"2301\"\u003e\u003cstrong data-start=\"2173\" data-end=\"2208\"\u003ePerfect for signature desserts:\u003c\/strong\u003e Ideal when you want to bring quick \"homemade but pastry-shop\" vibes into your recipes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2303\" data-end=\"2306\"\u003e\n\u003ch3 data-start=\"2308\" data-end=\"2317\"\u003eBottom Line\u003c\/h3\u003e\n\u003cp data-start=\"2319\" data-end=\"2577\"\u003eIf your creations should taste like \u003cstrong data-start=\"2346\" data-end=\"2407\"\u003ewarm honey cake with strawberry jam and vanilla glaze\u003c\/strong\u003e, then \u003cstrong data-start=\"2430\" data-end=\"2442\"\u003eSlovakia\u003c\/strong\u003e is exactly the right tool: sweet, cozy, classic Eastern European dessert DNA, packed cleanly into one flavor without unnecessary frills.\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"24ml","offer_id":52361896690000,"sku":null,"price":20.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Slovakia_2a23908d-e93b-4d77-b5c2-0ea03ddfdbf0.png?v=1781531252"},{"product_id":"croatia","title":"CROATIA – Pastry Lemon Vanilla Pistachio Flavor","description":"\u003cp\u003e\u003cstrong\u003eCroatia\u003c\/strong\u003e from the \u003ca title=\"DANUBE DELIGHTS Kollektion\" href=\"\/collections\/danube-delights\"\u003eDanube Delights Line\u003c\/a\u003e tastes like a fresh plate of fritule by the sea: small, golden-brown fried dough balls with a sweet lemon glaze, a soft vanilla cream core, and a crunch of pistachios. Warm, sweet, citrusy, lightly nutty: classic Croatian sweet-treat vibes, compressed into a highly concentrated food-grade flavor concentrate.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFritule Dough Base\u003c\/strong\u003e\u003cbr\u003eSweet, fluffy yeast dough, fried until golden: notes of warm dough, light vanilla, subtle browning. A clear \"doughnut ball\" association, not generic cake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweet Lemon Glaze\u003c\/strong\u003e\u003cbr\u003eA bright citrus note, sweet and zesty, settles over the dough like a glaze: it brings freshness and takes the heaviness out of the sweetness. \u003cem\u003eCombine with \u003ca title=\"ZestyX Zitrus-Aroma\" href=\"\/products\/zestyx\"\u003eZestyX\u003c\/a\u003e for even more citrus power.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVanilla Cream Core\u003c\/strong\u003e\u003cbr\u003eA soft, creamy vanilla filling: reminiscent of vanilla custard and cream, it rounds off dough and lemon and gives the flavor that \"filled pastry\" feel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePistachio Crunch\u003c\/strong\u003e\u003cbr\u003eA fine pistachio note: nutty, lightly buttery, more topping than lead actor. It gives the whole profile more depth and a \"patisserie\" feel. \u003cem\u003ePerfect with \u003ca title=\"NuttaQ Haselnuss-Aroma\" href=\"\/products\/nanavibe-kopie\"\u003eNuttaQ\u003c\/a\u003e for nutty layering effects.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eHighly concentrated food-grade flavor concentrate: a few drops are enough to, for example:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eturn creams, mousses, or dessert cups into fritule with lemon \u0026amp; vanilla cream\u003c\/li\u003e\n\u003cli\u003eupgrade pastries, fillings, or glazes with Croatian street-food dessert character\u003c\/li\u003e\n\u003cli\u003egive ice cream, parfaits, or frozen desserts a pastry, lemon, vanilla, and pistachio twist \u003cem\u003e(tip: use the \u003ca title=\"ROMMELSBACHER Eismaschine\" href=\"\/products\/rommelsbacher-im-12\"\u003eROMMELSBACHER IM 12\u003c\/a\u003e for perfect consistency)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eadd true sweet-treat vibes to toppings, syrups, or dessert sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDose slowly\u003c\/strong\u003e: Croatia is sweet, doughy, and aromatic. Too much, and you end up with a \"sugar bomb without contour\".\u003c\/p\u003e\n\u003ch3\u003eWhy Croatia from Danube Delights?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA clear story dessert:\u003c\/strong\u003e Fritule + lemon + vanilla cream + pistachio: instantly readable as a sweet baked specialty, not some abstract \"caramel fantasy flavor\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMultilayered taste:\u003c\/strong\u003e Dough, cream, citrus, nut: works on its own, but is also strong for layering with additional nut, rum, or cream elements.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEmotional anchor:\u003c\/strong\u003e Croatian vacation and coastal associations, without you having to spell it out clumsily.\u003c\/p\u003e\n\u003ch3\u003eDiscover the complete DANUBE DELIGHTS series:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca title=\"CZECH REPUBLIC Aroma\" href=\"\/products\/czech-republic\"\u003e🇨🇿 CZECH REPUBLIC\u003c\/a\u003e: Red Berry \u0026amp; Citrus\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"HUNGARY Aroma\" href=\"\/products\/hungary\"\u003e🇭🇺 HUNGARY\u003c\/a\u003e: Esterházy Torte\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"SLOVAKIA Aroma\" href=\"\/products\/slovakia\"\u003e🇸🇰 SLOVAKIA\u003c\/a\u003e: Honey Strawberry Cake\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"VIENNA Aroma\" href=\"\/products\/vienna\"\u003e🇦🇹 VIENNA\u003c\/a\u003e: Viennese Apple Cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBottom Line\u003c\/h3\u003e\n\u003cp\u003eIf your creations should taste like freshly glazed fritule with vanilla cream and pistachios, Croatia is your dessert hammer: warm, sweet, citrus-fresh, and lightly nutty, like a vacation down south, only as a flavor in a dessert glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood grade | Ultra concentrated | Made by RGNCY® | HEADSHOT®\u003c\/strong\u003e\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"15.2ml","offer_id":52361976283472,"sku":null,"price":20.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Croatia_43cd8c84-22e2-4fd7-8287-fd3c5fef2564.png?v=1781531163"},{"product_id":"vienna","title":"VIENNA – Apple Cake Vanilla Flavor","description":"\u003cp data-start=\"434\" data-end=\"787\"\u003e\u003cstrong data-start=\"453\" data-end=\"463\"\u003eVienna\u003c\/strong\u003e from the Danube Delights line tastes like a fresh, still slightly warm \u003cstrong data-start=\"540\" data-end=\"573\"\u003eapple cake with vanilla glaze\u003c\/strong\u003e: juicy oven-baked apples, buttery batter, and a smooth, sweet vanilla note on top. No \"generic apple flavor,\" but a classic Viennese-style cake moment, compressed into a highly concentrated food-grade flavor concentrate.\u003c\/p\u003e\n\u003chr data-start=\"789\" data-end=\"792\"\u003e\n\u003ch3 data-start=\"794\" data-end=\"814\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-start=\"816\" data-end=\"1009\"\u003e\u003cstrong data-start=\"816\" data-end=\"840\"\u003eJuicy Apple Filling\u003c\/strong\u003e\u003cbr data-start=\"840\" data-end=\"843\"\u003eRipe, baked apples with light sweetness and subtle acidity: like they came out of the oven, not like raw apple juice. Clearly recognizable as apple cake, not as fruit juice.\u003c\/p\u003e\n\u003cp data-start=\"1011\" data-end=\"1201\"\u003e\u003cstrong data-start=\"1011\" data-end=\"1035\"\u003eButtery Cake Batter\u003c\/strong\u003e\u003cbr data-start=\"1035\" data-end=\"1038\"\u003eA soft, lightly buttery dough impression, somewhere between shortcrust and sponge cake. It gives the flavor that \"slice of cake on the plate\" feeling instead of just fruit with sugar.\u003c\/p\u003e\n\u003cp data-start=\"1203\" data-end=\"1380\"\u003e\u003cstrong data-start=\"1203\" data-end=\"1227\"\u003eGentle Vanilla Glaze\u003c\/strong\u003e\u003cbr data-start=\"1227\" data-end=\"1230\"\u003eOn top, a smooth, sweet vanilla note that ties everything together and rounds off the apple acidity without getting heavy: more glaze than heavy cream.\u003c\/p\u003e\n\u003chr data-start=\"1382\" data-end=\"1385\"\u003e\n\u003ch3 data-start=\"1387\" data-end=\"1400\"\u003eHow to Use\u003c\/h3\u003e\n\u003cp data-start=\"1402\" data-end=\"1474\"\u003eA highly concentrated food-grade flavor concentrate: just a few drops are enough to, for example:\u003c\/p\u003e\n\u003cul data-start=\"1476\" data-end=\"1801\"\u003e\n\u003cli data-start=\"1476\" data-end=\"1547\"\u003e\n\u003cp data-start=\"1478\" data-end=\"1547\"\u003eturn creams, yogurts, or quark into \u003cstrong data-start=\"1509\" data-end=\"1531\"\u003eapple pie desserts\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1548\" data-end=\"1635\"\u003e\n\u003cp data-start=\"1550\" data-end=\"1635\"\u003egive puddings, mousses, or cheesecakes an \u003cstrong data-start=\"1591\" data-end=\"1624\"\u003eapple cake with vanilla twist\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1636\" data-end=\"1718\"\u003e\n\u003cp data-start=\"1638\" data-end=\"1718\"\u003epush baked goods, fillings, or glazes toward \u003cstrong data-start=\"1682\" data-end=\"1704\"\u003eViennese apple cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1719\" data-end=\"1801\"\u003e\n\u003cp data-start=\"1721\" data-end=\"1801\"\u003eupgrade ice cream, parfaits, or dessert sauces with \u003cstrong data-start=\"1759\" data-end=\"1787\"\u003eapple, batter, vanilla vibes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1803\" data-end=\"1925\"\u003eAlways dose carefully: \u003cstrong data-start=\"1831\" data-end=\"1841\"\u003eVienna\u003c\/strong\u003e is packed with sweetness, spice \u0026amp; batter notes. Too much, and you kill all balance.\u003c\/p\u003e\n\u003chr data-start=\"1927\" data-end=\"1930\"\u003e\n\u003ch3 data-start=\"1932\" data-end=\"1967\"\u003eWhy Vienna from Danube Delights?\u003c\/h3\u003e\n\u003cul data-start=\"1969\" data-end=\"2312\"\u003e\n\u003cli data-start=\"1969\" data-end=\"2077\"\u003e\n\u003cp data-start=\"1971\" data-end=\"2077\"\u003e\u003cstrong data-start=\"1971\" data-end=\"1995\"\u003eA clear cake profile:\u003c\/strong\u003e Apple + batter + vanilla. Instantly understandable, emotional, zero explanation needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2078\" data-end=\"2181\"\u003e\n\u003cp data-start=\"2080\" data-end=\"2181\"\u003e\u003cstrong data-start=\"2080\" data-end=\"2099\"\u003eCrowd-pleasing:\u003c\/strong\u003e Apple cake always works: dessert, breakfast, coffee bar, social media ready.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2182\" data-end=\"2312\"\u003e\n\u003cp data-start=\"2184\" data-end=\"2312\"\u003e\u003cstrong data-start=\"2184\" data-end=\"2207\"\u003ePerfect for layering:\u003c\/strong\u003e Easy to push further toward a \"signature dessert\" with cinnamon, more vanilla, nuts, or rum.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2314\" data-end=\"2317\"\u003e\n\u003ch3 data-start=\"2319\" data-end=\"2328\"\u003eBottom Line\u003c\/h3\u003e\n\u003cp data-start=\"2330\" data-end=\"2540\"\u003eIf your creations should taste like \u003cstrong data-start=\"2357\" data-end=\"2402\"\u003eclassic apple cake with vanilla glaze\u003c\/strong\u003e, without an oven, without a batter battle, \u003cstrong data-start=\"2461\" data-end=\"2471\"\u003eVienna\u003c\/strong\u003e is your shortcut: warm, soft, full of vanilla, with the \"coffeehouse\" factor included.\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"25ml","offer_id":52362078060880,"sku":null,"price":20.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Vienna_29a8f8de-da1e-4ed3-a7d9-60aab8381b6b.png?v=1781531168"},{"product_id":"glass-pavillion","title":"GLASS PAVILLION – Nectarine Peach Yogurt Flavor","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cstrong\u003eGlass Pavillion \u003c\/strong\u003efrom THE ORANGERY Line is creamy, fruity elegance in glasshouse style: white peach, juicy nectarine, and a soft yogurt sorbet effect merge into a bright, round, and luxurious fruit profile. Delicate, creamy, fruity, and clean: built for everyone who wants peach not artificial and heavy, but fine, fresh, and refined.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eWhite Peach\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA gentle, bright peach note with elegant sweetness: less heavy than classic peach, but finer, cleaner, and more premium in taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eJuicy Nectarine\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA fruity, slightly zesty stone fruit tone: it brings more freshness and bite into the profile so Glass Pavillion feels not just soft, but alive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eYogurt Sorbet\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA creamy, cool background with light acidity: like a fruity sorbet with a yogurt finish. It makes the flavor rounder, softer, and more modern.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBright Fruit Cream\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe combination feels like a chilled dessert of white peach, nectarine, and creamy sorbet: fresh enough for drinks, soft enough for desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHighly concentrated food-grade flavor concentrate: a few drops are enough to, for example:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\u003cspan\u003eturn lemonades, spritzers \u0026amp; mocktails into bright peach nectarine drinks with sorbet character\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\u003cspan\u003eupgrade ice cream, sorbets, or frozen desserts with a creamy, fruity stone fruit profile\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\u003cspan\u003erefine bowls, yogurts, or sweet treats with white peach, nectarine, and fine creaminess\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAlways dose slowly: Glass Pavillion is soft, but concentrated. Too much can make the creamy sorbet note stronger than intended.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy \u003cspan\u003eGLASS PAVILLION\u003c\/span\u003e from the ORANGERY Line?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\u003cspan\u003eBright \u0026amp; luxurious: White peach, nectarine \u0026amp; yogurt sorbet, elegant instead of artificial.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\u003cspan\u003eCreamy, but fresh: No heavy dessert flavor, but a light fruit sorbet character.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\u003cspan\u003eCrowd-pleasing with a premium feel: Peach and nectarine are beloved, and the yogurt sorbet twist makes it special.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBottom Line\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIf your creations should taste like a chilled white peach nectarine sorbet with a creamy yogurt finish, \u003cstrong\u003eGlass Pavillion\u003c\/strong\u003e delivers exactly that bright, elegant \"fruit cream\" effect: \u003cstrong\u003e THE ORANGERY\u003c\/strong\u003e through and through.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"0.5 fl oz","offer_id":53163806064976,"sku":null,"price":20.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Glass_Pavillion.png?v=1781530634"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/collections\/fruchtig_cremig_hero.png?v=1781869018","url":"https:\/\/head-shot.uk\/collections\/fruchtig-cremig.oembed","provider":"RGNCY | HEADSHOT","version":"1.0","type":"link"}